For lunch or dinner you can choose between five course menus or create a tailor made one with what customers like best. The cuisine is genuine with zero kilometer raw materials as per the good farm rule. complete the venue. . Le Bourg Chez Dedè Fraz. Bourg – Montjovet AO tables set in a onal Country Email List style chosen by Vittoria who has managed this Aosta Valley pearl since . The staff and collaborators make the most of their experience in organizing events to make the little baptismal guests and their families feel at ease.
The restaurant knows how to combine tradition with abundant and tasty first courses such as tagliatelle with mushrooms and refined second courses to satisfy the most demanding palates... the ribeye steak is unforgettable Atmosphere and good food for a party in total harmony to be enjoyed.